Randy Lopezrandylopez randy.lopez1
With over 20 years in marketing and advertising, Randy is known as a creative thinker and brand visionary. He has held marketing leadership roles in brands such as TGI Friday’s, Buca di Beppo, and Del Taco, and has developed brand strategies and led the account teams for such clients as Tommy Bahama, Acapulco Restaurants and Wolfgang Puck.
He is currently a restaurant branding and marketing consultant with Synergy, and is a board member for the California Restaurant Association/OC Chapter, Ophelia’s Jump Productions and the Colon Cancer Coalition.
Brandon Hullbrandonhull brandonhull
For over 20 years Brandon has helped small businesses — including dozens of restaurants — build and implement digital marketing strategies. He has worked with larger brands such as Buffalo Wild Wings, Applebee’s, and Hooters, as well as a multitude of smaller restaurant chains and independents.
Brandon is a Senior Business Development Director with Aimia, a loyalty marketing solutions provider with world headquarters in Canada and US headquarters in Minneapolis, MN. He volunteers through his church, the Boy Scouts of America, and enjoys his downtime with his wife, their five children, and the Furious Nutz.