The Restaurant Talk Show

6 Jan January

In today’s show we walk through some great takeaways from Randy’s travels throughout North America, visiting a multitude of restaurant concepts as he started the discovery process with two new restaurant clients.

When was the last time you did a barnstorming tour of multiple concepts to see the restaurant competitive landscape as a consumer? You may eat a lot during said tours, but what great insights you can get.

One thing Randy’s noticed after visiting dozens upon dozens of restaurants recently: there’s as much an anti-technology movement with restaurants as there is restaurants embracing technology.

And how about this thought? If your brand who sadly must shut down a location, to what lengths should you go to eliminate all evidence of your restaurant location ever being there?